Nutrition Counseling And Education Skill Development

Kathleen D. Bauer Cengage Learning

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

ISBN10 : 9781305465343 , ISBN13 : 1305465342

Page Number : 464

Nutrition Counseling And Education Skill Development

Kathleen D. Bauer Cengage Learning

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT helps entry-level nutritional professionals develop a solid foundation in counseling and education principles and evaluation methodologies. Taking a clear, engaging, step-by-step approach, the book includes case studies and first-person accounts and gives students opportunities in every chapter to practice new skills. Students learn to translate theoretical perspectives on nutrition counseling into effective dialogues that have the power to influence client knowledge, skills and attitudes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

ISBN10 : 9780357367797 , ISBN13 : 0357367790

Page Number : 464

Nutrition Counseling And Education Skills For Dietetics Professionals

Betsy Holli Lippincott Williams & Wilkins

The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

ISBN10 : 9781469826318 , ISBN13 : 1469826313

Page Number : 442

Nutrition Counseling And Education Skills A Guide For Professionals

Betsy B. Holli Jones & Bartlett Learning

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

ISBN10 : 9781284456882 , ISBN13 : 1284456889

Page Number : 460

Nutrition Counseling And Education Skills A Practical Guide

Judith A. Beto Jones & Bartlett Learning

Written by a collaborative group of Nutrition Educators of Practitioner (NDEP) educators, Nutrition Counseling and Education Skills: A Practice Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: ? Fully updated and revised bt experts in nutrition counseling to reflect current practice areas. ? Enhanced case studies and hands-on activities allow students to put concepts into practice, and relate specifically to real world situations RDNs will face ? Review questions and practice test questions provide helpful review and reinforce understanding of concepts ? Updated focus on digital technology in nutrition education and counseling

ISBN10 : 9781284284089 , ISBN13 : 1284284085

Page Number : 681

Nutrition Counseling And Education Skill Development

Bauer

This book is a step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies. The authors provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.

ISBN10 : 1473737427 , ISBN13 : 9781473737426

Page Number : 466

Communication And Education Skills For Dietetics Professionals

Betsy B. Holli XYZ editeur/XYZ Publishing

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

ISBN10 : 0781737400 , ISBN13 : 9780781737401

Page Number : 404